Chef’s recommendation

Savor the finest lobster from the crystal waters of the Java Sea, crafted with a fusion of international elegance and local flavors. Each bite is a celebration of luxury and taste.

Salad of the Day
A fresh selection prepared daily to complement your dining journey.

Soup (please choose one)

Cream of Pumpkin Soup
Velvety and lightly spiced, finished with a delicate swirl of coconut cream.

Seafood Chowder
A hearty medley of prawns, squid, and clams in a rich, savory seafood broth.

Main Course (please choose one)

Grilled Java Sea Lobster with Garlic Herb Butter
Tender lobster, kissed by open flames and brushed with fragrant garlic herb butter—capturing the pure essence of the sea.

Lobster Coconut Curry
Fresh lobster simmered in a fragrant coconut curry, infused with lime leaf and turmeric—a true taste of Bali’s tropical warmth.

Lobster à la Jimbaran
Char-grilled to perfection, served with your choice of zesty Sambal Matah or smoky Balinese barbecue sauce—celebrating vibrant island flavors.

Aragosta à la Thermidor
Fresh spiny lobster, gently poached and baked in a luxurious white wine cream sauce with Dijon mustard, cognac, and Gruyère—an indulgent tribute to classic French elegance by the sea.

IDR 650.000++ / portion
It’s seasonal & subject to avaibility
Terms & condition apply

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