Chef’s recommendation

Slow-braised oxtail, carefully cooked over low heat for hours to achieve exceptional tenderness, immersed in a rich, aromatic broth infused with a refined blend of traditional spices and herbs. Served with slow-cooked carrot, potato, and celery, each element is delicately prepared to complement the deep, comforting flavors of this signature dish, offering a warm and elegant dining experience inspired by timeless culinary traditions.

Only IDR 185++ / person
Available at Waterfall Indonesian & Balinese Restaurant

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